Inflation in Food Prices Causes Food Riot, Deaths in China

Inflation is not supposed to be a problem. If it is not under house arrest it is at least taken to be wearing an ankle bracelet. But there is growing evidence that it is on the loose.

As to why it is supposed to be under control, the usual explanation is that the entry of Asia into the world economy has reduced labour costs. Since labour is such a big part of both manufactured goods and services, it is reasonable to think that lower wages will lead to lower prices.

As to why inflation may now be at large, we offer the following: the Asians have to eat too.

Wages in mainland China are said to be going up by nearly 20% per year. In other words, the cheap labour is not as cheap as it once was…and getting more expensive each year. And now that these wage earners are coming up in the world, they want a little more meat in their soup.

Money, as we all know, practically grows on trees. But food does not. (Readers can try to fix that metaphor on their own time). And putting more Asians to work does not automatically increase the supply of farmland…or what grows on top of it…or what lies underneath of it. So, what we’ve been seeing is just what you’d expect. While increased industrial output has managed to hold prices down for manufactured goods, the rising supply of money has forced up prices for things that don’t come out of factories. Gold, contemporary art, land, and cooking oil come to mind.

Cooking oil comes to mind because it was in the news this week:

“…this past Saturday in Chongqing,” reports the New York Times , “people began lining up before dawn when a Carrefour store offered a discount on large jugs of cooking oil, an essential for a lot of Chinese cooking. When the doors opened, a stampede ensued, killing 3 people and injuring 31. China’s commerce ministry responded on Monday by ordering a ban on limited-time sales promotions.”

Officially, prices are rising at a 6.5% annual rate in China. Even at the official rate, the Chinese have not seen so much inflation in nearly 11 years. But food is rising faster…at a 17.6% rate. This is a big problem in China –people don’t earn much money, so they have to spend a lot of it on food. That’s why people got killed trying to get a good deal on cooking oil.

We recall what Jacques Diouf, director general of the UN’s Food and Agriculture Organisation, had predicted only weeks ago: “If prices continue to rise, I would not be surprised if we began to see food riots.”

Well, there you are, Mr. Diouf. You were right.

Bill Bonner
Markets and Money

Bill Bonner

Bill Bonner

Since founding Agora Inc. in 1979, Bill Bonner has found success and garnered camaraderie in numerous communities and industries. A man of many talents, his entrepreneurial savvy, unique writings, philanthropic undertakings, and preservationist activities have all been recognized and awarded by some of America’s most respected authorities. Along with Addison Wiggin, his friend and colleague, Bill has written two New York Times best-selling books, Financial Reckoning Day and Empire of Debt. Both works have been critically acclaimed internationally. With political journalist Lila Rajiva, he wrote his third New York Times best-selling book, Mobs, Messiahs and Markets, which offers concrete advice on how to avoid the public spectacle of modern finance. Since 1999, Bill has been a daily contributor and the driving force behind Markets and Money.
Bill Bonner

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